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John Symasko and Rod Cameron are by no means newcomers to the business of running a restaurant, having worked together for nearly three decades in some of the region's best know kitchens. Yankee Pedlar in Holyoke and Burgandy's in Westfield, to name a few.

In less than a year, John and Rod have made Hazard Grille Restaurant and Lounge a dining favorite with top quality food, superb service and affordable prices.