Lunch
Sandwiches
BBQ Pulled Pork
Topped with caramelized onions & mozzarella cheese with lettuce & tomato on a deli roll 10
Hazard Burger*
8 oz. Angus ground beef with lettuce, tomato & mayo on a deli roll 10 Add cheese .50
Smoked Turkey B.L.T. Wrap
Sliced turkey, applewood smoked bacon, lettuce, tomato & mayo on a flour tortilla 11
Chicken Saltimbocca
Grilled chicken, prosciutto d'parma & fontina cheese served heated on an
herbed focaccia roll with a basil pesto mayo 10
"Po-Boy" Of The Day
Chef's Choice of mahi, catfish, shrimp or creation of the day served on a grilled
hoagie roll with house made cole slaw & topped with remoulade sauce 11
French Onion Roast Beef Dip
Shaved roast beef simmered in our house made french onion soup served on a
hoagie roll topped with melted provolone cheese 10
"The Rachel"
Your choice of smoked turkey or roast beef served on grilled seeded rye topped
with house made cole slaw, russian dressing & swiss cheese 10
Above sandwiches served with fries
Salads
Traditional Caesar
Hearts of romaine, garlic croutons & parmesan 7
Pecan Goat Cheese
Mixed greens, vidalia onion vinaigrette, roasted red peppers, fiji apples & spiced pecans 10
Hazard House
Mixed greens, citrus balsamic vinaigrette, roasted red peppers, grilled red onions,
crumbled danish bleu cheese & toasted almonds 9
Iceberg Wedge
Served with homemade bleu cheese dressing, diced roma tomatoes
applewood smoked bacon & crumbled bleu cheese 8
Additions:
Grilled Chicken* 6 Pan Seared Salmon* 8 Sirloin* 9
Entrees
Fried Haddock & Chips
Fresh boneless haddock served with house made cole slaw,
tartar sauce and french fries 18
Herb Crusted Tilapia
Tilapia fillets with a mild dijon sauce & herb crusted panko crumb topping
served with red bliss mashed potatoes and grilled asparagus 18
Seafood Ravioli
Lobster, shrimp, scallop & white fish combination ravioli tossed with fresh
asparagus & mushrooms in a sun dried tomato pesto cream sauce 20
Statler Chicken
Boneless breast stuffed with pancetta, spinach & goat cheese
served over a three onion risotto, with a roasted plum
tomato & garlic sauce and grilled asparagus 22
Coconut Crusted Cod
Fresh New England cod topped with crusted coconut served over a
three onion risotto with an amaretto butter sauce & grilled asparagus 23
Chicken Sausage Penne
Grilled chicken, sweet sausage, mushrooms, tomatoes & garlic tossed
with penne pasta, fresh mozzarella and basil 19
Pan Seared Salmon*
Fresh Atlantic pan seared salmon served with red bliss
mashed potatoes & grilled asparagus 23
Penne Bolognaise
A traditional meat sauce made with Angus ground beef, pork & veal in a
tomato marinara sauce tossed with penne pasta & topped with ricotta 19
All Entrees are served with fresh baked bread
and choice of a mixed greens salad or caesar salad
*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness
