Main Event

Entrees

Garlic Steak Francesco
8 oz grilled N.Y. sirloin tossed with mushrooms, garlic, red & green peppers
in a sherried tomato brown sauce served over angel hair pasta 22

Pecan Crusted Red Snapper
Served over basmati rice with grilled asparagus and a sherried lobster sauce 22

Penne Bolognaise
A traditional meat sauce with ground beef, pork & veal in a
tomato sauce tossed with penne pasta topped with ricotta 18

Louisiana Jambalaya
Chicken, shrimp, scallops & mussels tossed with andouille sausage
in a spicy rice with tomatoes, garlic, red & green peppers 21

Lobster Fettuccini
Maine lobster sauteed with mushrooms & sno peas tossed with
fettuccini in a sherried lobster sauce 25

Seared Sea Scallops
Pan seared jumbo scallops served over sweet corn & pancetta
risotto, drizzled with chipotle cream 24

Pork Schnitzel
Lightly breaded pork loin, sauteed & served with sweet & sour red
cabbage & sweet mashed potatoes 18

16 oz. Bone-In N.Y. Sirloin
Grilled with Montreal seasonings, served with a carmelized onion & gorgonzola twice
baked potato, topped with a sherried mushroom sauce & grilled asparagus 25

Grilled Flat Iron Steak
Teriyaki marinated steak served over garlic mashed potatoes with a horseradish
dijon sauce & topped with sauteed onions & mushrooms 22

Filet Mignon Cambazola
Served over garlic mashed potatoes, grilled asparagus, green peppercorn port
wine sauce & topped with cambazola cheese 28


All Entrees served with choice of mixed greens
or caesar salad and fresh baked bread
*Thoroughly cooking meats, poultry, seafood, shellfish or eggs
reduces the risk of food borne illnesses

The Hazard Grille is available for lunch and dinner functions.