Main Event

Entrees

Pork Osso Bucco
Slow roasted 14 oz. pork shank served over mustard mashed red bliss
potatoes topped with a root vegetable au jus & grilled asparagus  24

Shrimp Scampi
Shrimp sautéed with capers, oven roasted garlic cloves & plum tomatoes
in a lemon butter white wine sauce tossed with linguini pasta 24

Louisiana Jambalaya
Chicken, shrimp, scallops & mussels tossed with andouille sausage
in a spicy cajun rice with tomatoes, garlic, red & green peppers  23

Sesame & Pepper Encrusted Ahi Tuna*
Pan seared sashimi grade tuna served over basmati rice pilaf topped
with a mango salsa, grilled asparagus & wasabi drizzle  24

Seared Sea Scallops
Pan seared jumbo scallops served over a sweet corn & pancetta  
risotto, drizzled with chipotle cream  25

14 oz. Angus N.Y. Sirloin*
Butcher cut Angus sirloin grilled with Montreal seasonings and served
with a cremini mushroom sherry sauce, a caramelized onion & gorgonzola
cheese twice baked potato and grilled asparagus  28

Filet Mignon Cambazola*
9 oz. butcher cut Angus filet served over garlic mashed potatoes with 
grilled asparagus and a green peppercorn port wine sauce
then topped with melted cambazola cheese  30

All Entrees are served with fresh baked bread 
and choice of a mixed greens salad or caesar salad

*Thoroughly cooking meats, poultry, seafood, shellfish & eggs reduces the risk of foodborne illness

The Hazard Grille is available for lunch and dinner functions.