The Hazard Grille, Enfield, CT
   
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The Hazard Grille, Enfield, CT

Opening Act

APPETIZERS

Baked French Onion Soup
Topped with garlic croutons & Havarti cheese 6

Chesapeake Oysters
Lightly breaded & fried served with remaulade sauce 9

Coconut Fried Shrimp
Hand breaded & served with a orange marmalade horseradish sauce 9

Chicken & Cheese Quesadilla
Seasoned chicken with cheddar & jack cheese topped with
sour cream & salsa on the side 8

Shrimp & Crab Cocktail
Lump, claw & sno-crab tossed with shrimp, celery & chives in a light dijon
sauce with crispy pitas 9

Crispy Boneless Tenders
Dipped in Asian orange plum sauce or
heat them up with buffalo or chipolte bbq sauce 7

Edna's Bleu Cheese Bread
A Hazard favorite 6

Prince Edward Island Mussels
Steamed with garlic, tomatoes,& leeks in a white wine lemon sauce 9

Portabella & Shrimp Quesadilla
Grilled mushrooms, shrimp & spinach with jack & cheddar cheese
topped with sour cream & salsa on the side 10

Calamari
Lightly fried & tossed with red, green & banana peppers with garlic, white wine & lemon 9
or
Crispy fried with marinara 8

Soup D'Jour
Chef's choice daily cup 4 bowl 5

Opening Act at the Hazard Grille

Opening Act at the Hazard Grille

Goat Cheese Salad at Hazard Grille


 
 
 

 

 


Hours: Open Sun. noon-9 p.m., Mon.-Thurs. 11:30 a.m.-9 p.m. and Fri. & Sat. 11:30 a.m.-10 p.m
©2007 Hazard Grille All right reserved. | Website by Web-tactics