Soup D'Jour
Made Daily

Edna's Bread
French bread with garlic butter & bleu cheese.

Blackened Kielbasa
Mixed greens, horseradish dijon sauce.

Fried Oysters
Served with remolaude sauce

*Boneless Tenders
Served with honey dijon or buffalo style with celery & bleu cheese.

Potstickers
Fried pork dumplings served with a ginger soy dipping sauce.

*Steamed Mussels in Wine
Steamed mussels, leeks, tomatoes,
garlic & white wine.

*Peel & Eat Shrimp
Chilled Shrimp, spicy cocktail sauce.

*Shrimp Bruschetta
Grilled French bread, tomato, onion, garlic
and basil topped with chilled shrimp.

*Calamari Diavolo
Fried calamari, red, green & banana
peppers in a gariic wine sauce.

QUESADILLAS
*Chicken & Cheese
Seasoned chicken & mozzarella topped
with sour cream.

*Cajun Chicken
Sp/cy chicken, caramelized onions, banana
peppers, smoked mozzarella & topped
with chipolte cream.

*Portabella & Shrimp
Mushrooms, shrimp, spinach & smoked
mozzarella topped with sour cream.

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SALADS

House Salad
Mixed greens, shredded carrots, red cabbage.

Traditional Caesar
Hearts of romaine, garlic croutons & parmesan.

Pecan Goat Cheese
Mixed greens, Vidalia Onion Vinaigrette, roasted peppers, Fiji apples & spiced pecans.

Fried Oyster Salad
Served over mixed greens tossed with a citrus balsamic dressing & a side of remolaude sauce.

Add 3.00 for Grilled Chicken or 6.00 for Seared Salmon or Shrimp to any of the above salads