*0ven Roasted Statler Chicken
Spinach, bacon & goat cheese stuffing, three onion risotto, roasted tomato garlic sauce.
Sauteed shrimp, garlic, mushrooms & asparagus tossed with fusilli pasta
in a spicy chipotle pesto cream sauce.
*Chicken & Sausage Penne
Sauteed chicken,italian sweet sausage, mushrooms, tomatoes & garlic, tossed with fresh mozzarella, basil & penne pasta.
*Chipotle BBQ Salmon
Pan seared salmon coated with chipotle bbq sauce, served over a chipotle pesto risotto
and topped with a corn and black bean salsa.
Saffron rice, mussels, shrimp, scallops, chicken, andouille sausage, peas & tomatoes.
*Herb Crusted Mahi-Mahi
Mahi filets covered with herb bread crumbs, served over basmati rice pilaf & topped with
a grilled pineapple salsa and mango puree.
*Sesame & Pepper Encrusted Tuna
Tuna steak rolled in sesame seed & cracked pepper served over
basmati rice pilaf &topped with mango salsa.
*Grilled N.Y. Sirloin
13 oz. served with mashed potatoes, grilled asparagus.
*Grilled Flat Iron Steak
Teriyaki marinated steak served over garlic mashed potatos with a horseradish dijon
sauce & topped with sauteed inions & mushrooms.
*Filet Mignon Cambazola
Served over garlic mashed potatoes, grilled asparagus, green peppercorn port
wine sauce & topped with cambazola cheese.
Dinners & Signature Dishes Served with a Choice of House or Caesar Salad and Bread
Thoroughly Cooking Meats, Poultry, Seafood, Shellfish Or Eggs Reduces the Risk of Food Borne Illnesses.
The Hazard Grille is available for lunch and dinner functions.
Inquire with the manager for banquet information and bookings.